Step 1

Preheat oven 400 F

Step 2

Fold a 15x16 inches of parchment paper in half. Then open it and begin assembling everything on one side of the parchment paper.

Step 3

Add the parsley, capers and 2 lemon slices.

Step 4

Place the salmon fillet on top and season with salt, black pepper, chili pepper and minced garlic. I added additional lemon slices and capers on top. Add butter or oil over the salmon.

Step 5

Then place the other half of the parchment paper over the salmon. Begin pinching the open sides until you have sealed everything well. Note: You want to make sure you sealed it really well so that the steam does not escape.

Step 6

Place the parchment pouch on a baking sheet and bake for about 15 -18 minutes.

Step 7

Before serving, top with fresh herbs and enjoy!