Lemon Cake

Name: Lemon Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided; 1/2 cup plus 2 Tbsp. water, divided; 1 pkg. (2-layer size) yellow cake mix; 3/4 cup sour cream; 3 eggs; 1/3 cup oil; zest of 1 lemon, divided; 3/4 cup powdered sugar

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Prep Time: 20 minutes

Cook Time: 1 hours, 23 minutes

Total: 1 hours, 43 minutes

Servings: 16

Author : My Food and Family

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Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Reserve 2 Tbsp. drink mix; place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Bake 40 to 43 min. or until toothpick inserted in center comes out clean. Cool cake completely. Meanwhile, toss remaining zest with 1 Tbsp. of the reserved drink mix; freeze.

Step 4

Add remaining water to remaining drink mix in medium bowl; stir with whisk until mix is dissolved. Gradually stir in sugar until blended; drizzle over cake. Garnish with frozen zest.