Lemon Cheesecake Bars

Name: Lemon Cheesecake Bars
Prep time: 20 min
Total time: 4 min
Ingredients: 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/4 cup butter or margarine, softened; 3 eggs; 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice

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Prep Time: 20 minutes

Total: 4 hours, 45 minutes

Servings: 48

Author : Betty Crocker Kitchens

lemon cheesecake bars

Ingredients

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1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix1/4 cup butter or margarine, softened3 eggs1 package (8 oz) cream cheese, softened1 cup powdered sugar2 teaspoons grated lemon peel2 tablespoons lemon juice

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.

Step 2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.

Step 3

Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.