Lemon coconut slice

Name: Lemon coconut slice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 125g unsalted butter, melted, cooled; 322.50 gm caster sugar; 225.00 gm self-raising flour, sifted; 1 egg, lightly beaten; 82.50 ml lemon curd (see Notes); 1 eggwhite, lightly beaten; 127.50 gm desiccated coconut

4.6

(62)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 15

Author : Kim Coverdale

bake coconut caster sugar

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang.

Step 2

Place butter, sugar, flour and egg in a bowl. Stir to combine. Press into prepared pan. Bake for 15 to 17 minutes or until light golden.

Step 3

Meanwhile, make coconut topping. Place eggwhite, sugar and coconut in a bowl. Stir to combine.

Step 4

Spread lemon curd evenly over slice base. Sprinkle with topping. Bake for 10 to 12 minutes or until coconut is golden brown. Cool in pan. Cut into squares. Serve.