Lemon Curd Tartlets

Name: Lemon Curd Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 large eggs; 1 cup sugar; 1/2 cup lemon juice; 1 tablespoon grated lemon zest; 1/4 cup butter, cubed; 1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed; Fresh raspberries, mint leaves and/or sweetened whipped cream, optional

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 15

Author : Taste of Home

Ingredients

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3 large eggs1 cup sugar1/2 cup lemon juice1 tablespoon grated lemon zest1/4 cup butter, cubed1 package (1.9 ounces) frozen miniature phyllo tart shells, thawedFresh raspberries, mint leaves and/or sweetened whipped cream, optional

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Instructions

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In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.