Lemon Dill Hummus

Name: Lemon Dill Hummus
Total time: 20 min
Ingredients: 15 oz. can garbanzo beans (chickpeas); 1-2 Tbsp. aquafaba* (more/less to desired consistency); 1/4 cup lemon juice (about 1 1/2 lemons); 1/4 tsp. lemon zest (optional); 1/4 cup fresh dill; 2 Tbsp. tahini (good quality); 1 clove garlic, minced; 1/4 tsp. fine grain salt (more/less to taste)

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Total: 20

Servings: 6

Ingredients

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15 oz. can garbanzo beans (chickpeas)1-2 Tbsp. aquafaba* (more/less to desired consistency)1/4 cup lemon juice (about 1 1/2 lemons)1/4 tsp. lemon zest (optional)1/4 cup fresh dill2 Tbsp. tahini (good quality)1 clove garlic, minced1/4 tsp. fine grain salt (more/less to taste)

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Instructions

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Step 1

Open the can of garbanzo beans and reserve 2 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.

Step 2

Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don't quite pop.

Step 3

Store leftovers in a sealed container in the refrigerator.