Lemon Dump Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease your 8 x 8-inch baking dish with butter or non-stick spray.

Step 2

Spread the lemon curd evenly across the bottom of the greased baking dish.

Step 3

Sprinkle the dry lemon cake mix evenly over the pie filling. Try to cover as much of the filling as possible.

Step 4

Melt the butter in a microwave-safe bowl or on the stovetop. Drizzle the melted butter evenly over the cake mix, covering as much of it as possible. This helps the cake mix absorb the butter, which results in a better texture.

Step 5

Place the baking dish in the preheated oven and bake for 35 minutes or until the top is golden brown and crispy.

Step 6

Allow the cake to cool slightly before serving. If desired, dust with powdered sugar or serve with a dollop of ice cream for a little extra sweetness and a nice finishing touch.