Lemon Garlic Yogurt Marinade

Step 1

Combine Green Valley Creamery Lactose Free Plain Whole Milk Yogurt, lemon zest, lemon juice, minced garlic, chopped dill, salt and pepper in a bowl.

Step 2

Add the chicken and yogurt marinade into a large zip lock bag and secure. Store in refrigerator for 30 minutes.

Step 3

If baking in the oven, preheat to 375 degrees F.

Step 4

Place chicken in large oven-safe casserole dish, and bake for 45-60 minutes or until chicken is cooked all the way through.