Lemon Ginger Turmeric Chicken and Rice Soup

Step 1

Heat the oil in a large saucepan over medium-high heat, add the onion, celery and carrots and cook until tender, about 7-10 minutes.

Step 2

Add the garlic, ginger, rosemary, thyme, turmeric, and cayenne, and cook, mixing, until fragrant, about a minute.

Step 3

Add the broth, rice and chicken, bring to a boil, reduce the heat and simmer, covered, until the rice is just tender, about 20 minutes.

Step 4

Remove the chicken, slice (or shred) and mix back into the soup.

Step 5

Add the lemon juice and parsley, season with salt and pepper to taste and enjoy!