Frozen Lemon-Ginger-Turmeric Shots

Name: Frozen Lemon-Ginger-Turmeric Shots
Total time: 1 min
Ingredients: 1 cup fresh lemon juice (from about 4 lemons); ½ cup chopped fresh ginger (about 9 inches; see Tip); 2 tablespoons chopped fresh turmeric (about 3 inches) or 2 teaspoons ground turmeric; 3 tablespoons honey; 1 tablespoon water; ⅛ teaspoon cracked black pepper

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Total: 1 hours, 10 minutes

Author : Catherine Jessee

Ingredients

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1 cup fresh lemon juice (from about 4 lemons)½ cup chopped fresh ginger (about 9 inches; see Tip)2 tablespoons chopped fresh turmeric (about 3 inches) or 2 teaspoons ground turmeric3 tablespoons honey1 tablespoon water⅛ teaspoon cracked black pepper

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Instructions

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Step 1

Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute.

Step 2

Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids.

Step 3

Evenly pour the juice into a 9-ounce silicone ice cube tray. Freeze until solid, at least 1 hour.

Step 4

To make 1 serving: Bring 8 ounces water to a boil. Place 1 frozen cube in a mug or heatproof glass; add the hot water. Serve immediately.