Lemon Kale Bean Salad

Step 1

Make the dressing in a large bowl. Mix together the 1/4 tsp salt and pepper, 1 clove garlic (minced) 1 tsp Dijon mustard, 1/4 cup olive oil, juice and zest from 1 lemon, and 1 tsp honey until it's all well combined.

Step 2

Prepare the kale by separating the stems from the 3 cups kaleeaves and discarding the stems. Tear the kale leaves up until you have 3 cups kale. Add the leaves to the large bowl of dressing and mix to coat the leaves.

Step 3

Add the 30 oz chickpeas (drained),15 oz white beans (drained), 1/3 cup pistachios (chopped), 1/3 cup golden raisins, 1 cup banana peppers (chopped), and 1/2 cup parmesan cheese to the bowl with the kale and dressing. Toss and enjoy!