Lemon Meringue Pie Cannolis: Summer's Perfect Treat

Step 1

Allow the pie dough to thaw for 10 minutes at room temperature for easier handling.

Step 2

Preheat your oven to 425°F (218°C) and spray cannoli forms with non-stick cooking spray.

Step 3

On a floured surface, cut out circles from the pie crust using a 4 ½-inch cookie cutter.

Step 4

Wrap each dough circle around a cannoli form, sealing the edges with egg wash.

Step 5

Chill wrapped forms in the freezer for 10 minutes, then bake for 10-12 minutes until golden brown.

Step 6

Allow cannolis to cool before gently sliding them off the forms.

Step 7

Mix lemon curd and marshmallow fluff, then fold in whipped topping and lemon zest.

Step 8

Refrigerate filling, then pipe into cannoli shells just before serving.

Step 9

Dust with powdered sugar for a sweet finish.