Lemon Pepper Salmon

Name: Lemon Pepper Salmon
Prep time: 5 min
Ingredients: 1 pound salmon fillet, skin removed; 1 tablespoon freshly grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt; 1 tablespoon fresh lemon juice; Lemon wedges, if desired; Fresh parsley sprigs, if desired

www.landolakes.com

Your recipes

Prep Time: 5 minutes

Servings: 4

Cost: $8.09 /serving

Author : Land O'Lakes

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound salmon fillet, skin removed1 tablespoon freshly grated lemon zest1/4 teaspoon salt1/4 teaspoon cracked black pepper1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt1 tablespoon fresh lemon juiceLemon wedges, if desiredFresh parsley sprigs, if desired

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

Step 2

Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.

Step 3

Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.