Lemon Poke Cake II

Name: Lemon Poke Cake II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; ¾ cup water; ½ cup vegetable oil; 4 eggs; ⅓ cup lemon juice; 2 cups confectioners' sugar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Cost: $4.33 /serving

Author : MARBALET

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.

Step 3

Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.