Lemon Poppyseed - Healthy Naturally Sweetened Breakfast Cookies

Step 1

Heat the oven to 350 degrees F.  Line a large baking sheet with a non-stick mat or parchment paper.

Step 2

Mix all the dry ingredients together in a large bowl and then add the wet ingredients.  Mix until combined.

Step 3

Use a 1/4 cup scoop or measuring cup to scoop the cookie mixture onto the baking sheet.  Try to leave about an inch in-between each cookie.  Use your fingers or the scoop to gently press down the the top of the cookie to make it flat.

Step 4

Bake cookies for 15-20 minutes, until cooked through.  Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days, in the freezer for up to 6 months.