Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup creamy peanut butter (or other nut butter); 1/4 cup honey; 1 teaspoon vanilla extract; 2 medium ripe bananas, mashed; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/4 cups quick oats; 1/2 cup dried cranberries or raisins; 2/3 cup chopped nuts, such as almonds, walnuts or pistachios

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Kelly Senyei

banana cinnamon honey

Ingredients

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1 cup creamy peanut butter (or other nut butter)1/4 cup honey1 teaspoon vanilla extract2 medium ripe bananas, mashed1/2 teaspoon salt1 teaspoon ground cinnamon2 1/4 cups quick oats1/2 cup dried cranberries or raisins2/3 cup chopped nuts, such as almonds, walnuts or pistachios

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Instructions

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Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.

Step 3

Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)

Step 4

Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

Step 5

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