Lemon Posset

Step 1

Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.

Step 2

Stir in lemon juice and zest. Let cool 10 minutes.

Step 3

Stir mixture again and divide among six ramekins or glasses.

Step 4

Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.

Step 5

Allow to set completely before garnishing Garnish with lemon zest, berries or mint.