Lemon Posset

Step 1

Combine the cream and sugar in a saucepan. Whisk to combine and bring to a boil. Reduce heat to medium-low and continue cooking, while stirring constantly for 2 to 3 minutes until thickened. Remove from the heat and stir in the lemon juice.

Step 2

Pour into individual glasses or small bowls and refrigerate until set, at least 4 hours. If desired, serve topped with a bit of whipped cream, berries, or mint.