Lemon Potatoes

Name: Lemon Potatoes
Cook time: 20 min
Total time: 1 min
Ingredients: 6 Yukon gold potatoes, quartered lengthwise; Zest of 1 lemon plus 1/3 cup fresh lemon juice plus lemon wedges, for serving; 1⁄4 cup extra-virgin olive oil, plus more for serving; 2 tablespoons Dijon mustard; 6 cloves garlic, smashed; 6 sprigs fresh oregano; Kosher salt and finely ground black pepper; Sea salt, for serving

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Cook Time: 20 minutes

Total: 1 hours

Servings: 4

Author : Michael Symon : Food Network

fruit lemon potato

Ingredients

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6 Yukon gold potatoes, quartered lengthwiseZest of 1 lemon plus 1/3 cup fresh lemon juice plus lemon wedges, for serving1⁄4 cup extra-virgin olive oil, plus more for serving2 tablespoons Dijon mustard6 cloves garlic, smashed6 sprigs fresh oreganoKosher salt and finely ground black pepperSea salt, for serving

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Instructions

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Step 1

Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.

Step 2

Place the potatoes in a cast-iron pan. In a mixing bowl, whisk together the lemon zest and juice, olive oil, mustard, garlic, oregano, a pinch of salt, some black pepper and 2 cups water. Pour the mixture over the potatoes and toss to combine. Turn the potatoes so they are cut-side down in the pan.

Step 3

Place the pan on the indirect-heat side of the grill, then close the lid and bake until the potatoes are tender, about 40 minutes. Remove from the grill and serve with a squeeze of lemon, a sprinkle of sea salt and a drizzle of olive oil.