Lemon Pudding Cake I

Name: Lemon Pudding Cake I
Ingredients: 4 eggs, separated; ⅓ cup lemon juice; 1 teaspoon lemon zest; 1 tablespoon butter; 1 ½ cups white sugar; ½ cup sifted all-purpose flour; ½ teaspoon salt; 1 ½ cups milk

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Servings: 8

Author : Allrecipes Member

Ingredients

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Instructions

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Step 1

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

Step 2

Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.

Step 3

Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.