Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 large egg, separated, room temperature; 1/2 cup sugar; 1/3 cup whole milk; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/8 teaspoon salt; Optional: Confectioners' sugar, lemon slices and whipped cream

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 2

Cost: $13.22 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.