Lemon Raspberry Chia Pudding

Name: Lemon Raspberry Chia Pudding
Ingredients: 2 Tbsp black or white chia seeds; 2 drops stevia or ¼ tsp dry stevia; Zest of 1 lemon; ½ c. almond milk*; ¾ c. fresh raspberries + more to garnish; * Make sure to purchase unsweetened Almond milk.

unleashed.legendaryladylabs.com

Your recipes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp black or white chia seeds2 drops stevia or ¼ tsp dry steviaZest of 1 lemon½ c. almond milk*¾ c. fresh raspberries + more to garnish* Make sure to purchase unsweetened Almond milk.

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine together chia seeds, stevia and ¾ of the lemon zest and almond milk into a mason jar or bowl. Shake or stir combine. Place in fridge and let sit for 10 – 15 minutes to thicken up. In the meantime, use half the raspberries and mash them into a “jam” consistency. Add “jam” to chilled mixture and give pudding a quick stir. Add remaining raspberries to the top along with the remaining lemon zest and enjoy.