Lemon Rice (Rice Cooker)

Step 1

Place rinsed rice in the rice cooker bowl of your rice cooker.

Step 2

Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.

Step 3

Close the cover and set for the regular cycle.

Step 4

When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.

Step 5

Close the cover and let the rice steam for 10 minutes.

Step 6

Fluff the rice with a wooden or plastic rice paddle or wooden spoon.

Step 7

This rice will hold on Keep Warm for 1-2 hours.

Step 8

Before serving, remove garlic and discard.

Step 9

Serve hot.