Rice cooker chicken rice

Step 1

Add the rice to your rice cooker bowl and rinse under cold water two or three times, draining off the water at the end.

Step 2

Pour in the chicken bone broth or stock, swirling to ensure all the rice is evenly covered.

Step 3

Add the spring onion whites, sliced ginger, sliced garlic, salt, and Yum Yum seasoning.

Step 4

Rub the chicken thigh all over with sesame oil and place it on top of the rice.

Step 5

Start your rice cooker and run it through one full cycle.

Step 6

Once finished, open the cooker and let the rice sit for a few minutes to steam off.

Step 7

While waiting, finely slice the green part of the spring onions.

Step 8

Remove the chicken, then fluff the rice with a fork.

Step 9

Slice the chicken (removing the bone if necessary) and place it on top of the rice.

Step 10

Garnish with the sliced spring onion greens and a drizzle of chilli crisp.

Step 11

Serve and enjoy!