Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large bowl add the flour, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, ricotta, and vanilla and beat until well combined. Stir this wet mixture into the dry ingredients, stirring just until everything is combined. Quickly fold in the lemon juice and zest, stirring until evenly combined. Be careful not to over mix the batter.
Step 2
Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for about 3 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup or whipped cream. See notes for freezing options.
Your folders

327 viewsallrecipes.com
4.8
(180)
6 minutes
Your folders

701 viewscookingclassy.com
5.0
(92)
15 minutes
Your folders

501 viewssimplyrecipes.com
5.0
(8)
20 minutes
Your folders

203 viewslaurenslatest.com
5.0
(15)
10 minutes
Your folders
226 viewsamericastestkitchen.com
4.7
(23)
Your folders

338 viewscooking.nytimes.com
Your folders

393 viewsfoodnetwork.com
4.2
(9)
30 minutes
Your folders

282 viewskyleecooks.com
4.9
(47)
15 minutes
Your folders

277 viewsbakerbynature.com
5.0
(32)
15 minutes
Your folders

230 viewsmostlovelythings.com
Your folders

123 viewsmattsfitchef.com
5 minutes
Your folders
129 viewsfoodtalkdaily.com
5 minutes
Your folders

96 viewstasteofhome.com
4.2
(5)
15 minutes
Your folders

97 viewsmccormick.com
12 minutes
Your folders

451 viewsseriouseats.com
4.5
(2)
Your folders

648 viewseatthis.com
3.2
(352)
16 minutes
Your folders

140 viewspreppykitchen.com
4.0
(1)
16 minutes
Your folders

191 viewsnatashaskitchen.com
5.0
(82)
20 minutes
Your folders

325 viewsfoodnetwork.com
4.9
(34)
30 minutes