Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces uncooked spaghetti; 1 cup whole-milk ricotta cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh parsley

3.5

(2)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cook spaghetti according to package directions. , In a small bowl, whisk ricotta, Parmesan, oil, lemon zest, salt and pepper. Drain spaghetti, reserving 1/2 cup cooking liquid. Whisk the reserved 1/2 cup cooking liquid into ricotta mixture. , Return drained pasta to pan. Add ricotta mixture and toss to coat. Cook and stir over low heat or until heated through. Sprinkle with parsley and additional lemon zest.