Lemon Ricotta Zucchini Pasta

Step 1

Start cooking the pasta as directed on the package.

Step 2

Meanwhile, heat the oil in a pan over medium, heat, add the zucchini and cook until just tender, about 3-5 minutes.

Step 3

Add the garlic and red pepper flakes and cook until fragrant, about a minute, before turning off the heat.

Step 4

Mix the ricotta, parmesan, lemon zest, salt and pepper.

Step 5

Drain the pasta reserving 1-2 cups of cooking water.

Step 6

Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly.

Step 7

Mix in the basil and enjoy!