Lemon risoni salad
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(15)
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Servings: 8
Author : Claire Cameron - Claire K Creations
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Cook the risoni in a large saucepan of boiling water according to the packet directions.
Step 2
Place the risoni in a large bowl with the spinach and parsley.
Step 3
Whisk the oil, lemon juice, mustard and sugar together and add to the pasta then toss to combine.
Step 4
Transfer to a serving platter and sprinkle with feta.
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