Pork chipolata and risoni salad

Step 1

To make lemon dressing, place ingredients in a screwtop jar; shake well. Season to taste.

Step 2

Cook pasta in a large saucepan of boiling water until tender; drain. Rinse under cold running water; drain.

Step 3

Heat half the oil in a frying pan over medium heat; cook chipolatas, turning occasionally, for 10 minutes or until cooked through. Remove from pan; cover to keep warm. Heat remaining oil in same frying pan, increase heat to high; cook mushrooms, for 5 minutes or until browned.

Step 4

Thickly slice chipolatas. Combine chipolatas with pasta, mushrooms, remaining ingredients and lemon dressing in a large bowl; toss to combine, season to taste.