Lemon Spaghetti

Name: Lemon Spaghetti
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound spaghetti; 2/3 cup olive oil; 2/3 cup grated Parmesan; 1/2 cup fresh lemon juice (about 3 lemons); Salt and freshly ground black pepper; 1 tablespoon lemon zest; 1/3 cup chopped fresh basil leaves

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

Cost: $4.66 /serving

Author : Giada De Laurentiis

italian european recipes pasta recipes

Ingredients

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Instructions

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Step 1

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

Step 2

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.