Quick Lemon Ricotta Spaghetti

Name: Quick Lemon Ricotta Spaghetti
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 lb spaghetti; 1 cup whole-milk ricotta; 3 cups baby arugula; 1/3 cup Parmesan cheese, freshly grated; Juice and zest of 1 lemon; 1 tablespoon extra olive oil; 2 garlic cloves, minced; 1/4 teaspoon red chili flake (optional); Kosher salt and freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large pot of salted boiling water, cook pasta according to package directions.

Step 2

Meanwhile, in a medium bowl, stir together the ricotta, olive oil, parmesan, garlic, lemon zest and juice, and chili flake, if using. Season with salt and pepper stir to combine.

Step 3

Reserve 1/2 cup of the pasta water and drain well.

Step 4

Return spaghetti, ricotta sauce, reserved pasta water, and arugula to the pot and stir to coat the pasta in sauce, adding more pasta water if needed.

Step 5

Serve with additional parmesan cheese, if desired. Enjoy!