Lemony Ricotta Spaghetti

Name: Lemony Ricotta Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; 1 pound spaghetti; 1 pound ricotta; Grated zest of 1 lemon plus 2 tablespoons fresh lemon juice; 1 1/2 cups baby arugula

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Food Network

fruit lemon spaghetti

Ingredients

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Kosher salt and freshly ground black pepper1 pound spaghetti1 pound ricottaGrated zest of 1 lemon plus 2 tablespoons fresh lemon juice1 1/2 cups baby arugula

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve 1 cup of pasta cooking water and drain.

Step 2

Combine the ricotta, lemon zest, lemon juice and 1/2 teaspoon each salt and pepper in a large bowl. Whisk in 1/2 cup of the reserved pasta cooking water and the baby arugula. Toss with the pasta, adjust the seasoning with salt and pepper and the consistency with more of the reserved water if needed. Serve hot.

Step 3