Lemon Spinach Feta Linguine

Step 1

Bring pot of water to a boil, salt, cook pasta until al dente.

Step 2

Meanwhile, saute garlic in olive oil on med-high heat for 1-2 minutes.

Step 3

Add spinach, lemon juice, salt & pepper and toss lightly for 1 minute until spinach just starts to wilt. Pull off heat immediately.

Step 4

Once pasta is cooked, drain and add to pan with spinach.

Step 5

Add feta and tomatoes and toss to combine.

Step 6

Plate pasta and garnish with lemon zest and basil.

Step 7

If using salmon: Preheat oven to 400 degrees while water boils. Line baking sheet with tin foil. Salt & pepper salmon generously, squeeze lemon juice on top and place on baking sheet. Bake for 10 minutes. Sprinkle with breadcrumbs and broil on high for 3-4 minutes until just golden brown. Top pasta with a portion of salmon.