Lemon-Stuffed Grilled Branzino

Name: Lemon-Stuffed Grilled Branzino
Total time: 30 min
Ingredients: Four 1-pound whole branzino—scaled and gutted, heads and tails removed; Salt and freshly ground pepper; 4 thyme sprigs; 4 bay leaves; 2 lemons—1 thinly sliced, 1 cut into wedges; 1 tablespoon extra-virgin olive oil; Finely chopped parsley, for serving

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Total: 30 minutes

Servings: 4

Cost: $2.74 /serving

Author : Barbara Lynch

Ingredients

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Four 1-pound whole branzino—scaled and gutted, heads and tails removedSalt and freshly ground pepper4 thyme sprigs4 bay leaves2 lemons—1 thinly sliced, 1 cut into wedges1 tablespoon extra-virgin olive oilFinely chopped parsley, for serving

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Instructions

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Step 1

Light a grill or preheat a grill pan. Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.

Step 2

Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 7 minutes per side. Serve right away, passing salt, lemon wedges and parsley at the table.