Roasted Branzino with Lemon and Thyme

Name: Roasted Branzino with Lemon and Thyme
Prep time: 10 min
Total time: 30 min
Ingredients: 1 to 1 1/2 pounds whole branzino, scaled and gutted; Extra-virgin olive oil, for rubbing; Kosher salt and freshly ground pepper; 2 lemons, 1 sliced into thin rounds, 1 cut into 6 wedges; 1 small bunch thyme sprigs

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Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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1 to 1 1/2 pounds whole branzino, scaled and guttedExtra-virgin olive oil, for rubbingKosher salt and freshly ground pepper2 lemons, 1 sliced into thin rounds, 1 cut into 6 wedges1 small bunch thyme sprigs

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Instructions

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Step 1

Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme. Transfer to a rimmed baking sheet, standing fish upright (cavity-side down); anchor in place with 3 lemon wedges along each side. Scatter remaining thyme sprigs around fish.

Step 2

Roast until fish is just cooked through, 17 to 22 minutes, depending on size. Fillet fish and serve with roasted lemon wedges or one of the fish sauces.