Lemonade Scones No Cream

Step 1

Preheat oven to 400F and line a baking sheet with parchment paper.

Step 2

Whisk flour, baking powder and salt in a large mixing bowl.

Step 3

Crumble the chilled butter into the dry mixture and use your hands to cut the butter into the flour. It'll be pretty crumbly when you're done mixing.

Step 4

Add the fizzy lemonade (needs to be carbonated) to the mixture and use your hands or a stiff spatula to blend together into a ball of dough.

Step 5

Flour a surface and form the dough a little more until everything is clearly combined. Then, start to flatten the dough out onto the surface. You want the flattened dough to be about 1/2 inch thick by the time you're done flattending.

Step 6

Use a wide mouth cup to shape your scones by placing the mouth of the cup into the dough until the dough lifts with the cup. Set that piece aside and continue with the rest of the dough.

Step 7

Take the leftover dough, roll into a ball, flatten, and repeat the shaping process until you have no more dough left. You should get about 9-10 scones.

Step 8

Position your scones on the parchment-lined-baking sheet so they are slightly touching eachother in rows.

Step 9

Bake at 400F for about 15 minutes (more or less depending on your oven).