Lemonade scones

Name: Lemonade scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300g (2 cups) self-raising flour, sifted; 55g (1/4 cup) caster sugar; 125ml (1/2 cup) thick cream; 125ml (1/2 cup) lemonade; 40ml (2 tbsp) milk; Lemon curd, to serve; Whipped cream, to serve

4.7

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Valli Little

mothers day family friendly cream

Ingredients

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300 grams (2 cups) self-raising flour, sifted55 grams (1/4 cup) caster sugar125 milliliters (1/2 cup) thick cream125 milliliters (1/2 cup) lemonade40 milliliters (2 tbsp) milkLemon curd, to serveWhipped cream, to serve

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Instructions

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Step 1

Preheat the oven to 220C. Lightly grease a baking tray.

Step 2

Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk. Re-roll scraps to make a few extra scones. Bake for 10-15 minutes until lightly browned. Serve warm with lemon curd and whipped cream.