Lemony Chicken Breasts with Rice

Name: Lemony Chicken Breasts with Rice
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 tablespoons unsalted butter; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 4 boneless chicken breast halves; Salt and pepper; 4 cups canned low-sodium chicken broth; ¼ cup lemon juice; 2 cups long-grain rice; ¼ cup finely chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 4

Cost: $6.23 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Melt 2 Tbsp. butter in a large skillet over medium high heat. Add onion and cook until softened, stirring occasionally, 4 to 5 minutes. Add garlic and cook 1 minute longer. Scrape into slow cooker.

Step 2

Sprinkle chicken with salt. Melt remaining 2 Tbsp. butter in skillet over medium high heat until foaming. Add chicken breast halves and cook until browned, about 2 minutes per side. Transfer to slow cooker.

Step 3

Add 1 cup broth and lemon juice to skillet and bring to a boil, scraping browned bits from bottom of pan. Add to the slow cooker, along with remaining broth, rice and 1 tsp. salt. Stir, cover and cook on low until chicken is cooked through and rice is tender, 2 to 3 hours. Remove chicken, stir parsley into rice and season with salt and pepper. Divide rice onto 4 plates and top each with a piece of chicken; serve immediately.