Lemony Cucumber Cream Cheese Sandwiches

Name: Lemony Cucumber Cream Cheese Sandwiches
Prep time: 30 min
Total time: 30 min
Ingredients: 4 oz whole cream cheese, softened to room temp; 2 TB chopped fresh dill; Zest and Juice of half a large lemon; Salted butter, softened for spreading on bread slices; kosher salt; freshly ground black pepper; 6 slices high quality white or whole grain bread; 1/2 large cucumber, seeded and thinly sliced, thoroughly dried with paper towels

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Author : Chew Out Loud

cucumber sandwiches

Ingredients

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4 oz whole cream cheese, softened to room temp2 TB chopped fresh dillZest and Juice of half a large lemonSalted butter, softened for spreading on bread sliceskosher saltfreshly ground black pepper6 slices high quality white or whole grain bread1/2 large cucumber, seeded and thinly sliced, thoroughly dried with paper towels

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Instructions

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Step 1

in a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. Add enough kosher salt and pepper to taste.

Step 2

butter each slice of bread (prevents sogginess.) Lay slices with butter-side-up on a work surface. Evenly distribute the cream cheese mixture onto each slice. Arrange towel-dried cucumber slices on top of the first 3 slices of bread. Top with remaining bread. Slice off the crusts. If not serving immediately, wrap tightly in cling wrap and chill for up to 24 hours.

Step 3

when ready to serve, slice into 4 triangles per sandwich. Cover and chill any leftovers.