cucumber sandwiches

Refreshing cucumbers and an easy herbed cream cheese spread make the perfect refreshing sandwiches.

Cucumber Sandwiches

cream cheese (softened)

mayonnaise

dill (chopped)

chives (chopped)

garlic powder

salt & pepper

cucumber

bread (crusts removed)

With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder and salt and pepper to taste.

Spread bread slices with cream cheese mixture.

Thinly slice cucumbers. Layer over half of the bread slices.  Top with additional herbs if desired.

Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.

Serve immediately or cover and store up to 24 hours.

Cucumber Sandwiches are the perfect refreshing and delicious finger food. They are ready in minutes and can be enjoyed as appetizers or with tea.

oz cream cheese (softened)

onions

lemon zest

lemon juice

onion powder

Using a hand mixer whisk cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder, onion powder, lemon juice, and zest, add salt and pepper to taste.

Spread cream cheese mixture on bread slices.

Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.

Top with remaining bread slice and with a sharp knife, cut crusts and cut each sandwich into 3 pieces.

Serve immediately or cover and store up to 24 hours in an airtight container in the fridge.

https://www.youtube.com/watch?v=Ucnhefvg2W4

Get the Recipe: https://30minutesmeals.com/cucumber-sandwiches-recipe/
Cucumber Sandwiches are the perfect refreshing and delicious finger food. They are ready in minutes and can be enjoyed as appetizers or with tea.
Cucumber Sandwiches are also known as Tea Sandwiches, have been around for quite some time now. They are super easy to make and are quite delicious. Kids and adults love them!

Cucumber Sandwiches Recipe Video

Crisp cucumbers and herbed cream cheese-mayo spread combine for a refreshing sandwich.

Cucumber,

cream cheese

Worcestershire sauce

lime pepper seasoning (or lemon pepper)

dill weed

white bread,

Peel cucumber and slice very thin.

Place cucumber slices between two paper towels set...

Place cucumber slices between two paper towels set in a colander. Allow liquid to drain, about 10 minutes.

In a small bowl, blend together cream cheese...

In a small bowl, blend together cream cheese and mayonnaise.

Add next four ingredients and blend well. (You...

Add next four ingredients and blend well. (You can do this by hand or with an electric hand mixer.)

Spread approximately one tablespoon cream cheese mixture on...

Spread approximately one tablespoon cream cheese mixture on each slice of bread.

Arrange cucumber slices generously on one slice of...

Arrange cucumber slices generously on one slice of bread, then top with a second slice of bread. Repeat until you have five sandwiches.

Stack three to four sandwiches together and gently...

Stack three to four sandwiches together and gently slice off the crusts with a serrated knife. (I like to do this with an electric knife. It makes it easy to cut gently.)

While sandwiches are stacked, gently slice them on...

While sandwiches are stacked, gently slice them on a diagonal for half sandwiches, or cut across again to make quarter sandwiches.

These Creamy, Lemony Cucumber Sandwiches are perfect for parties and showers. They're super easy to make in advance and taste incredible. 

Lemony Cucumber Cream Cheese Sandwiches

oz whole cream cheese, softened to room temp

TB chopped fresh dill

Zest and Juice of half a large lemon

Salted butter, softened for spreading on bread slices

kosher salt

black pepper

bread

large cucumber, seeded and thinly sliced, thoroughly dried with paper towels

Combine

in a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. Add enough kosher salt and pepper to taste.

Assemble

butter each slice of bread (prevents sogginess.) Lay slices with butter-side-up on a work surface. Evenly distribute the cream cheese mixture onto each slice. Arrange towel-dried cucumber slices on top of the first 3 slices of bread. Top with remaining bread. Slice off the crusts. If not serving immediately, wrap tightly in cling wrap and chill for up to 24 hours.

Slice

when ready to serve, slice into 4 triangles per sandwich. Cover and chill any leftovers. 

I love how easy to make these sandwiches are and can already see them being great as a party dish or appetizer.

Made these sandwiches for a baby shower and they were a hit! Love the combo of dill and cucumber, so light and fresh.

These Cucumber Sandwiches with Cream Cheese and Lemon went over so well at my daughter's baby shower! Everyone loved them, and I ended up making another big platter during the baby shower. They were so easy to make! Have a wonderful day!

These were delicious. I made them in the morning for the afternoon and they were still crunchy.

https://content.jwplatform.com/videos/6pXAQ5s0.mp4

3-Ingredient Buttery Shortbread Cookies

The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.

High Society Cucumber Sandwiches with Cream Cheese

tbsp cream cheese

salt

¼ tsp pepper

tbsp butter

tbsp dill, fresh ((or mint))

Spread butter on half the slices of bread, and cream cheese on the other half.

Peel and slice the cucumber thinly.

Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.

Sprinkle over the dill or mint leaves.

Slap cream cheese bread on top of cucumber bread.

Remove crusts from bread, serve on silver platter ;-)

Optional to serve:

The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.

Print Option, Nutrition Facts, Change Servings and all that on the blog:
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High Society Cucumber Sandwiches – the Dos and Don’ts | Ready in 5 minutes!

Cucumber Sandwiches are an appetizer must for a tea party, Mother&#039;s Day brunch, baby shower, bridal shower, or any get together. Simple finger food that&#039;s cool, fresh, light, and so delicious!

white sandwich bread ((about 1 loaf), crusts removed)

English cucumber

cream cheese (, softened)

dill

chives

black pepper (,

Peel the cucumber in stripes and cut into 1/8-inch thin slices using a mandolin or sharp knife. Place the slices on paper towels and sprinkle with coarse salt. Let rest for 15-30 minutes to extract moisture. Pat dry with clean paper towels.

In the meantime, make the spread. In a medium bowl, using a handheld mixer, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, and salt.

Spread one side of each slice of bread with the herbed cream cheese.

Layer cucumber slices over half of the bread slices. Season with fresh cracked black pepper, to taste. Top with remaining bread slices, cream cheese mixture down. (At this point, you&#039;ll have 8 full sandwiches.)

Using a sharp Chef&#039;s knife, cut each sandwich into quarters, pushing through the bread down to the bottom. So you have 32 tea sandwiches.

Serve right away and enjoy!

Dainty and delicious cucumber finger sandwiches with chive butter.

Easy Cucumber Tea Sandwiches

white bread

¼ English cucumber

salted butter, (softened)

chives, (finely chopped)

Make chive butter by mixing chopped chives and butter. Set aside.

Slice cucumber. Blot cucumber slices with paper towels.The cucumber needs to be cut into two different thicknesses. Use a mandoline slicer to cut cucumber into 2 sizes. 4 slices at 1/8&quot; and 4 slices at the thinnest setting so that it&#039;s paper thin. After slicing the cucumbers, place them flat on paper towels and blot to make sure they&#039;re dry.

Find a round cookie cutter that&#039;s the same size as the sliced cucumber.

Cut circles out of the bread using the cookie cutter.Avoid cutting the crust. Cut 8 bread circles.

Assemble tea sandwiches.Spread a thin layer of chive butter on the top side of the bread, add a slice of the 1/8&quot; cucumber, then top with a piece of bread that buttered on the side that faces the cucumber. Next, loosely fold the thin cucumber slice in half and skewer it in place with a cocktail fork.

https://content.jwplatform.com/videos/0IDmj6IX.mp4

Easy cucumber sandwiches perfect for tea time.

Cucumber Tea Sandwiches

Try this easy cucumber tea sandwiches with dill for your next lunch or tea party. Serve different sandwiches on the plate with scones and hot tea.

Cucumber

White Bread

Tablespoon Softened Butter

Tablespoon Softened Cream Cheese

Tablespoons Fresh Dill

Salt

Pepper

Tablespoons Chives

Peel and Slice Cucumber, place on paper towel to drain, Salt and Pepper to Season.

Spread Butter on Slices of Bread (refrigerated bread works best for spreading butter).

Mix Chopped Chives in Cream Cheese.

Spread Cream Cheese mix over butter on bread slices.

Cut with Circle Cookie Cutter.

Add fresh dill.

Add sliced cucumbers to sandwiches.

This simple Cucumber sandwich recipe is perfect to prepare as a light snack or lunch. It&#039;s easy to make and great for customizing with your favorite ingredients, like tomatoes, cheese, and/or herbs.

Cucumber Sandwich

cucumber ((regular) or English cucumber)

bread slices (- whole wheat, brown bread

Butter (- salted and softened,

salt (as required, optional)

Rinse and peel cucumber. Slice the cucumber thinly and set aside.

Slice of the crusts from the bread. These crusty bread slices can be pulsed or ground to bread crumbs. You can skip this step of cutting the crusts from the bread.

Spread salted butter evenly on the sandwiches. Spread butter generously, so that the sandwiches do not get soggy.

Place 6 to 8 cucumber slices on piece of the pairs of buttered bread.

Sprinkle freshly crushed black pepper as needed. Also sprinkle a pinch of salt.

Cover with the remaining buttered slices. Then cut the prepared cucumber sandwiches in rectangles or triangles.

Serve cucumber sandwiches immediately. If you want you can accompany a mayo dip or a cheesy dip or tomato ketchup with these sandwiches.

Enjoy fresh sandwiches with your favorite chutney or sauce to dip.

https://content.jwplatform.com/videos/1Xc5Q16G.mp4

This easy, simple Cucumber sandwich recipe is perfect to prepare as a light snack or lunch. It's quick to make and great for customizing with your favorite ingredients, like tomatoes, cheese, mayonnaise or herbs.

Cucumber sandwiches with a dilly cream cheese spread are a light and refreshing lunch or snack to serve with tea or brunch.

white bread (1.04)

cream cheese, room temperature (2.19)

dill (0.05)

garlic powder (0.02)

salt (0.02)

tsp pepper

Tbsp lemon juice (0.13)

green onion, sliced (0.10)

English cucumber (1.49)

Lay the slices of bread out on a parchment-lined baking sheet and freeze for at least one hour. This will make slicing the sandwiches with clean edges a lot easier.

Prepare the dilly cream cheese dip. Add the cream cheese, dried dill, garlic powder, salt, pepper, lemon juice, and sliced green onion to a bowl. Whip the ingredients together until everything is evenly mixed and the cream cheese is soft and spreadable.

When you&#39;re ready to make the sandwiches, peel the cucumber if desired, then slice it very thinly.

Take two slices of bread out of the freezer at a time and spread about 1.5 Tbsp cream cheese over the surface of each piece of bread, from edge to edge. Layer the cucumber slices over one piece of bread, then top with the other slice (cream cheese side facing the cucumbers).

Carefully slice the crusts off the bread, then cut the sandwich into two or four pieces (four small pieces is great for finger foods or party appetizers). Repeat until all the sandwiches are assembled. If you have any leftover cucumber slices, place them on top as garnish. Serve within 1-2 hours of assembly.

Easy Cucumber Tea Sandwiches made with soft, white bread (no crust, of course) sliced cucumbers, and creamy dill spread so delicious, you could eat it with a spoon!

(12-ounces) cream cheese,

sour cream

garlic, minced

Kosher salt

unsalted butter

cucumbers,

Add the cream cheese, sour cream, mayonnaise, lemon juice, garlic, chives, salt, onion powder, dill, and pepper to a medium-sized mixing bowl.

Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.

To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.

Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!

Make these delicious Cream Cheese and Cucumber Sandwiches for elevenses, tea party or afternoon tea. These vegetarian sandwiches can be ready within 5 minutes.

Cucumber Cream Cheese Sandwiches

bread (White bread. You can use wholemeal

butter

tbsp herbs

Salt and pepper (pinch

cucumber (finely sliced)

Mix 80 gram cream cheese with 1 tbsp mixed fresh herbs and set aside

Spread 1 tbsp butter on 8 slices bread

Spread the cream cheese mixture on one side of the 4 slices of bread

Top with 1/4 cucumber and Salt and pepper.

Cover each sandwich with the remaining slices of bread

Press it gently with your hands.

Cut into desired shape and serve.

https://content.jwplatform.com/videos/obgcHpDx.mp4

Cucumber and cream cheese Sandwiches are a traditional finger sandwich for luncheons or afternoon teas but they’re also a sandwich we love to enjoy at picnics or for lunches!

These fresh and quick sandwiches are prepared with cream cheese and fresh herbs spread and it’s topped with fresh sliced cucumbers for a refreshing bite.

Cucumber and Cream Cheese Sandwiches

Perfect for lunch, brunch, or a party appetizer, these Cucumber Sandwiches are simple to make and perfect for entertaining. They may be dainty, but they pack a ton of flavor!

oz cream cheese, (at room temperature)

heavy whipping cream

lemon pepper

bread, (crusts removed)

English cucumber, (thinly sliced)

In a bowl, combine the cream cheese, cream, dill, Worcestershire sauce, garlic powder, lemon pepper and salt. Beat with an electric mixer until smooth.

Lay the slices of bread out on a work surface. Spread evenly with the cream cheese mixture.

Layer cucumbers on top of half of the slices of bread with the cream cheese mixture, then top with the remaining bread, cream cheese side down.

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