Libyan Ka'ak

Name: Libyan Ka'ak
Ingredients: 5 &1/2 cups All Purpose Flour (( start with 5 &1/2 cups add additional 1/2 cup if you feel the dough is to tender)); 1 & 1/2 teaspoons baking powder; 3 teaspoons salt (( you can adjust the amount of salt based on your preference)); 1 cup unsalted butter ((or coconut oil)); 1/2 cup milk (( use non-dairy or dairy milk)); 1 cup olive oil; 1/2 cup water; 1 tablespoon toasted sesame seeds

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Servings: 18

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Ingredients

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5 &1/2 cups All Purpose Flour ((start with 5 &1/2 cups add additional 1/2 cup if you feel the dough is to tender))1 & 1/2 teaspoons baking powder3 teaspoons salt ((you can adjust the amount of salt based on your preference))1 cup unsalted butter ((or coconut oil))1/2 cup milk ((use non-dairy or dairy milk))1 cup olive oil1/2 cup water1 tablespoon toasted sesame seeds

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Instructions

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Step 1

Preheat oven 350 Degrees.

Step 2

In a medium bowl, pour the melted bowl.

Step 3

Add olive oil and mix.

Step 4

Add milk, water and whisk.

Step 5

Add toasted sesame seeds and whisk.

Step 6

In another medium size bowl, mix the flour, salt and baking powder.

Step 7

Add the dry ingredients into the wet ingredients in three parts and stir with a wooden spoon.

Step 8

Knead the dough with your hands until everything is incorporated.

Step 9

Working in batches, take a scoop of dough and using your hands, roll out the dough into a long rope creating a circle and pinch both ends together. Place on the baking sheet. Repeat until both doughs are formed.

Step 12

Brush the cookies with an egg wash and top with sesame seeds and black seeds.

Step 13

Bake cookies for 20 minutes or until golden brown around the edges. Allow the cookies to cool before enjoying!