Lime and raspberry friands

Name: Lime and raspberry friands
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup plain flour; 1 1/2 cups icing sugar mixture; 1 tbsp finely grated lime rind; 1 1/3 cups almond meal (ground almonds); 5 eggwhites; 200g butter, melted, cooled; 150g Creative Gourmet frozen raspberries; Icing sugar mixture, to dust

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Tracy Rutherford

butter egg bake

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C/170°C fan-forced. Grease a 12-hole, 1/2 cup-capacity friand pan. Sift flour and sugar into a bowl. Stir in lime rind and almond meal. Make a well in centre.

Step 2

Using a fork, lightly beat eggwhites in a bowl. Add eggwhites and butter to flour mixture. Stir until just combined. Fold through raspberries.

Step 3

Spoon mixture into prepared pan holes until three-quarters full. Bake for 25 minutes or until a skewer inserted in the centre of 1 friand comes out clean. Cool in pan for 5 minutes. Turn out onto a wire rack to cool. Serve dusted with icing sugar.