Lime-Leaf Seasoning Paste

Name: Lime-Leaf Seasoning Paste
Total time: 15 min
Ingredients: 1 stalk lemongrass, bulbous part only, thinly sliced crosswise; 6 makrut lime leaves; 1 2-inch piece of ginger, peeled and coarsely chopped; 4 cloves garlic, peeled and coarsely chopped; 1 medium yellow onion, coarsely chopped; 2 jalapeno peppers, coarsely chopped; 1 tablespoon kosher salt; 1/4 cup vegetable oil

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Total: 15 minutes

Servings: 1

Cost: $23.48 /serving

Author : Molly O'Neill

ginger lemongrass lime

Ingredients

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1 stalk lemongrass, bulbous part only, thinly sliced crosswise6 makrut lime leaves1 2-inch piece of ginger, peeled and coarsely chopped4 cloves garlic, peeled and coarsely chopped1 medium yellow onion, coarsely chopped2 jalapeno peppers, coarsely chopped1 tablespoon kosher salt1/4 cup vegetable oil

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Instructions

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Place half of each ingredient in a blender and process to make a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.