Lime Mint Jelly

Name: Lime Mint Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups sugar; 1-3/4 cups water; 3/4 cup lime juice; 3 to 4 drops green food coloring, optional; 1 pouch (3 ounces) liquid fruit pectin; 3 tablespoons finely chopped fresh mint leaves; 1/4 cup grated lime zest

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Taste of Home Editors

Ingredients

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Instructions

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Step 1

In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly.

Step 2

Remove from heat; skim off foam. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

Step 3

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.