Lime Sherbet

Name: Lime Sherbet
Prep time: 20 min
Total time: 6 min
Ingredients: 1 cup cold freshly squeezed lime juice; 1 ¼ cups cold whole milk; 1 cup granulated sugar; 2 tablespoons fresh lime zest; ¼ teaspoon green food coloring, optional

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Prep Time: 20 minutes

Total: 6 hours, 20 minutes

Servings: 1

Author : Ice Cream From Scratch

lime sherbet lime sherbet recipe

Ingredients

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1 cup cold freshly squeezed lime juice1 ¼ cups cold whole milk1 cup granulated sugar2 tablespoons fresh lime zest¼ teaspoon green food coloring, optional

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Instructions

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Step 1

Add all of the ingredients to a high-speed blender and blend until smooth and the sugar has dissolved– about 1 minute.

Step 2

Freeze the sherbet in your ice cream maker according to the manufacturer’s instructions. Mine took about 20 minutes on low speed.

Step 3

For soft serve sherbet: enjoy immediately.

Step 4

For scoopable sherbet: transfer the soft frozen sherbet to a 9x5” loaf pan and wrap it tightly with plastic wrap. Freeze for an additional 6 hours and then scoop and enjoy.