Limoncello Yogurt Pops

Name: Limoncello Yogurt Pops
Ingredients: 2 cups plain whole fat Greek yogurt; 1/4 cup honey; 3/4 cup limoncello; 1 lemon, thinly sliced with seeds removed

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Ingredients

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2 cups plain whole fat Greek yogurt1/4 cup honey3/4 cup limoncello1 lemon, thinly sliced with seeds removed

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Instructions

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Combine the yogurt, honey, and limoncello: In a large bowl, whisk the yogurt, honey, and limoncello until smooth. Fill the popsicle molds: Place 1 thin lemon slice in each mold along the side. If needed, transfer the mixture into a cup with a spout for easy pouring. Divide the yogurt pop mixture evenly between the popsicle molds. Freeze: Freeze the molds for 4 hours or up to 3 days. Serve: To release the pops from the molds, run the base of the molds under hot water until loosened. Serve. Did you love this recipe? Give us some stars below!