Limoncello

Name: Limoncello
Total time: 15 min
Ingredients: 3 Amalfi lemons; 250 ml 95% pure gain alcohol; 250 g granulated sugar

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Total: 15 minutes

Servings: 1

Cost: $3.29 /serving

Author : Vincenzo Parlati

limoncello lemon fruit

Ingredients

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3 Amalfi lemons250 ml 95% pure gain alcohol250 g granulated sugar

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Instructions

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Peel the lemons, then add to a lidded container along with the alcohol. Leave it to macerate for 1 week in a cool place. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.