Linda Barsi

Preheat oven to 450°F. Combine plant-based milk and vinegar in a glass. Let sit for 5 minutes. Mix together pastry flour, almond meal, baking powder, and salt in a large mixing bowl. Add the soured milk to the dry ingredients, and mix until all ingredients moistened; avoid over-stirring. Drop dough by large spoonfuls onto a nonstick baking sheet. Bake for 10 to 12 minutes, until lightly browned.