Mouhalabiyeh - Middle eastern milk pudding with cardamom and saffron (vegan) Recipe by Linda L. - CookpadAdd CooksnapShare

Name: Mouhalabiyeh - Middle eastern milk pudding with cardamom and saffron (vegan) Recipe by Linda L. - CookpadAdd CooksnapShare
Ingredients: 750 ml milk (cow/oat/almond…); 2 tablespoons cornflour/cornstarch; 2 tablespoons sugar; 1 tablespoon orange blossom water; 1/4 teaspoon cardamom powder; Pinch saffron soaked in 2 tablespoons warm water; Decoration (optional); Raw unsalted almond soaked in water for 30 minutes; Or/and raw unsalted pistachios

cookpad.com

Your recipes

Servings: 4

Author : Linda L. @lindzi Lebanese in Bristol

Mouhalabiyeh - Middle eastern milk pudding with cardamom and saffron (vegan) Recipe by Linda L. - CookpadAdd CooksnapShare

Ingredients

Remove All · Remove Spices · Remove Staples

750 ml milk (cow/oat/almond…)2 tablespoons cornflour/cornstarch2 tablespoons sugar1 tablespoon orange blossom water1/4 teaspoon cardamom powderPinch saffron soaked in 2 tablespoons warm waterDecoration (optional)Raw unsalted almond soaked in water for 30 minutesOr/and raw unsalted pistachios

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

750 ml milk (cow/oat/almond…) 2 tablespoons cornflour/cornstarch 2 tablespoons sugar 1 tablespoon orange blossom water 1/4 teaspoon cardamom powder Pinch saffron soaked in 2 tablespoons warm water Decoration (optional) Raw unsalted almond soaked in water for 30 minutes Or/and raw unsalted pistachios