Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)

Name: Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)
Prep time: 20 min
Total time: 50 min
Ingredients: 2/3 cup Bisquick Heart Smart® mix; 2 tablespoons water; 1 egg; 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz); 2 teaspoons vegetable oil; 3 boneless skinless chicken breasts, cut into 1/2-inch pieces; 3/4 cup barbecue sauce

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 6

Author : Betty Crocker Kitchens

Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)

Ingredients

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2/3 cup Bisquick Heart Smart® mix2 tablespoons water1 egg1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)2 teaspoons vegetable oil3 boneless skinless chicken breasts, cut into 1/2-inch pieces3/4 cup barbecue sauce

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Instructions

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Step 1

Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.

Step 2

In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.

Step 3

Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.